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Stuffed Bean Curd
Korean Fish Set
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Baked Fish Papillote
Double-boiled Fish Maw Soup with Papaya & Aloe Vera
FISH METHI MASALA
Photos by hAppYHapPy
Stir Fried Choy Sum With Finely Chopped Garlic
Kung Fu Pan Mee
Interior
Beef and pork slices for the steamboat.
Fried Bihun with Lala Clams
Glass Noodle With Prawns (Udang Galah)
Photos about Restoran Chef Loke 陆师傅小厨
Simple Homemade Tofu
Steamed Fish Head (Chopped Into Pieces) Cooked With Preserved Soya Bean Paste
Fried Pork Ribs
Restoran Chef Loke
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