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Hongkie Beef Stew
D’Kayangan Steambot BBQ and Buffet and starting another new concept which is the special ‘skewer’ menu that be cook by using Charcoal Stove provided at each table. The latest menu are goes well with this stove such as Chicken Skewer Spicy, Spicy Beef
House Speciality Shrimp Wanton Noodles in Soup 蝦籽鮮蝦云吞面 (Small 細蓉 RM12.80/ Large 大蓉 RM16.80)
Wild Mushroom Soup
Mushroom Soup
STIR-FRIED RADISH CAKE
Photos by low.b.leong
Noodle
Roasted Duck
Citrus Flavored Pork Chop
Pan Fried Turnip Cake
Interior
Coffee
Photos about Restoran Nasi Ayam Kam Kee 雞容海南雞飯
Boiled Farm chicken
Beef brisket with White Radish soup
Interior
Blanched Beansprout
Boiled Free range chicken
