Sausage-Shaped Chicken Meatball (Tsukune) Doused In A Sweet Soy-Based Sauce
Steamed Mandarin Fish with Minced Ginger
Choy Pu Steamed Fish 菜圃清蒸高棋魚
Cod Fish
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!