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Famous Hainan's Mui Choy pau (preserved Chinese mustard bun) with a single red marking
Hai Yew Heng
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Sang Yok pau (Pork bun) with no marking
Famous Hainan's Mui Choy pau (preserved Chinese mustard bun) with a single red marking-the soft and leafy chopped Mui Choy was well braised with slivers of Pork
