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Foodie Photo
low.b.leong
Famous Hainan's Mui Choy pau (preserved Chinese mustard bun) with a single red marking-the soft and leafy chopped Mui Choy was well braised with slivers of Pork
RM 1.80
@
Hai Yew Heng 丹绒拔海友兴手工海南包
Selangor
Kuala Langat
Tanjung Sepat
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Tags
Hainan
Chinese
Bun
Braise
Mui Choy
Mustard
Pork
Pau
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