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Main Course: Stuffed Sea Cucumber with Noodle Cheese Sauce
Fish Maw & Fish Paste Soup
Homemade Tofu 家乡豆腐
Deep-fried Tofu Puffs with Scallops and Fish Roe and Softshell Crab with Roasted Sesame Sauce wrapped in Egg Rolls
Fish Head Hot Pot
DOUBLE-BOILED SHARKSBONE SOUP WITH FISH MAW & WANTAN
Photos by low.b.leong
Steamed Silky Soft Tofu With Red Chillies And Minced Pork
Fatt Putt Kai Ting - Yam Basket (It Was Cold) With Stir Fried Cubed Chicken Meat With Bombay Dried Chillies, Onion And Toppings Of Cashew Nuts
Har Kaw
Taiwan Style Marinated Pork Chop Rice Set
Stir Fried Freshly Pluck Pucuk Paku With Sambal Belacan And Onion
Honey Apple juice
Photos about Gopeng Famous"Lai Fun Tou"
Deep fried Char Sar Kot (sweet Turnips/ Yam bean/ Jicama)
Interior
The front of the no-name restaurant (next door to Headman Hair salon)
Lai Fun(White Rice Noodle-Made Daily With No Preservatives) Served With Beansprout, Chopped Spring Onion And Tasty Fish Stock Soup
Chillies sauce
