Pan Seared Red Snapper with Pineapple Salsa, Grilled Snow Fish with Strawberry Balsamic and Roasted Tiger Prawn with Gorgonzola Polenta (Paired with Babich, Pinot Noir, Marlborough – New Zealand)
Pan Seared Red Snapper with the Thai Pomelo Salad
Soup: Clear Tomyam Hot Basil Leaf with Scallop, Lobster, Squid and Red Snapper
Seafood Set-Fish Ball, Foo Chow Fish Ball, Crab Stick, Vegetarian Fish Ball, Quail Egg, Beancurd Sheet, Fish Paste Noodle, Lots Of Chinese Long Cabbage