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Steamed Live Kerai Fish with Superior Soya Sauce
Steamed Imperial Chicken with Chinese Herbs & Sea Moss
Steamed Live Australian Jade Perch
Roasted Beef Ribs in Tomato Sauce
Penne with Pesto Sauce
Steamed “Loong Fu” (dragon tiger) Garoupa
Photos by pamela_ybc
RESTAURANT 168, PUDU
Appetizers – The Lock Fyne, Scottish Salmon Tartare, Half Dry Cherry Tomatoes, Lemon, Olive Oil, Taggiasche Olives, Capers and Crutons
Pan Fried Carrot Cake (香煎萝卜糕)
Soleil
Smoked and Glazed Dutch Eel with Foie Grass Mousse, Beetroot and Citrus
Valhorna Araguani Chocolate and Hazelnut Fondant with the Espresso Ice Cream and Bergamot Sorbet
Photos about The Emperor
Golden Prosperity Yee Sang
Roasted Duck, Roasted Chicken Char Siew and Roasted Chicken
Interior Decoration
Cold Dishes
Sea Cucumber, Broccoli And Dried Oyster Sensations
