Guancia di manzo fondente con purea di patate all ‘olio, porri ed asparagi arrosto / Melting beef cheek, olive oil mashed potato, leek and roasted asparagus
Kai Lan Ikan Masin
Oven Baked Cod Fillet, Mascarpone and Asparagus Orzo Risotto, Flying Fish Roe, Saffron Butter Sauce
Egg Benedict With - Poached Egg With Hollandaise, Asparagus, Mushroom And Streaky Bacon
Claypot - Kai Lan With Black Fungus In Glutinous Rice Wine
Prime Angus Sirloin steak with roasted chat potatoes and asparagus serve with demi-glace