Soong Yee Thau-with fermented black bean sauce and lots of chillies padi-very, very fresh and smooth fine flesh RM 25.00 @ Big Tree Lin Kee Steam Fish Head
you need to try the famous Roast Whole Lamb with the various herbs that is secret ingredients and be served with Black pepper & Mushroom sauce to feel the great taste and aroma
Seared seafood skewers in green shiso sauce
Chilled Sirloin with Old Fashioned BBQ Coffee Sauce
Boiled Greens in bonito-flavoured soy sauce, fried tofu and Mizuna baby fish