Fried rice with diced carrot, Chinese sausage, egg and topped with freshly chopped spring onion and deep fried Anchovies
Black sea cucumber stuffed with pork/prawn/carrot and fish paste spread with an oyster like brown sauce and served on the side with blanched broccoli
Two styles prawn-deep fried prawns with oats and mayonnaise deep fried prawn
Six Treasures of Shark's fin scrambled egg, cuttle fish with rojak like sauce, bacon rolled with vegetables- pork chop, mango with smoked cuttle fish salad and spring roll
Stir fried Vegetables with sweet pea bean, bok choy, mushroom, carrot, vegetarian abalone and fish maw
Double-boiled superior soup with whole chicken, mushroom, some shark fins, sea cucumber and sliced Abalone