Six Treasures of Shark's fin scrambled egg, cuttle fish with rojak like sauce, bacon rolled with vegetables- pork chop, mango with smoked cuttle fish salad and spring roll
Assam Golden Promfret topped with sliced onion and mint leaves
Stir fried Vegetables with sweet pea bean, bok choy, mushroom, carrot, vegetarian abalone and fish maw
Sechuan Seafood Restoran
Two styles prawn-deep fried prawns with oats and mayonnaise deep fried prawn
Fried rice with diced carrot, Chinese sausage, egg and topped with freshly chopped spring onion and deep fried Anchovies