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L.A Galbi (Beef Ribs)
D’Kayangan Steambot BBQ and Buffet and starting another new concept which is the special ‘skewer’ menu that be cook by using Charcoal Stove provided at each table. The latest menu are goes well with this stove such as Chicken Skewer Spicy, Spicy Beef
Poached Eggs & Beef Bacon
Steamed Rice with Yam, Assorted Preserved Meats & Chicken Sausages in Lotus Leaves
Beef noodle
Bihun Tom Yam
Photos by EuniceEunny
Englishman’s Fish & Chips.
1824 Beef Cheek
Creme Brulee- Red Tea
Chocolate Brownie, Butterscotch Sauce, Vanilla Ice Cream
Sashimi
Trio way to eat ramen
Photos about Tai Zi Heen
Pan-fried crispy bean curd with prawns and cheese; Crispy prawn dumplings with wasabi dressing
明爐脆皮鴨 Hong Kong-style roasted duck (left) and 蜜汁雞叉燒 Char siew chicken (right)
Japanese Sun Dried Scallops and Dried Oyster with Fatt Choy
Braised Shanghai Noodles with minced chicken, pickled vegetables ad hot bean paste
Soups Consomme with Sun Dried Scallops and Cordyceps
