Photos by pamela_ybc
3 BAGS FULL
Buffalo Mozzrella and tomatoes “caprese” in olive oil, oregano, and basil with anchovies, rocket olives, and balsamic
Tim Ho Wan ( 添好運)
Smoked and Glazed Dutch Eel with Foie Grass Mousse, Beetroot and Citrus
Ravioli with Poached Canadian Lobster, Fine Vegetables and Seafood Emilsion
Rendang Chicken Whole Leg
Photos about Pickle & Fig
Interior Environment
Blue Healer @ RM10 and Goji Me @ RM12
Prawn Pesto Pasta
Interior Environment
Mango Mint, Avocado , Bananalicks
