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The signature hatched egg decor of Brunch & Munch Restaurant
Boiled Spinach in Superior Broth with Salted Egg & Century Eggs
Butter & Salted Egg Crab
Salted Egg Squid 鹹蛋囌東
Poached Eggs & Beef Bacon
Croissant Otak Otak Egg Mayo
Photos by ChristineLeng
Booze Counter
Seared Sea Bass with colourful saffron sauce
Chicken Linguine
Christmas Pudding, Vanilla Sauce and White Chocolate Ice Cream
Angus Beef sirloin
Interior
Photos about Le Moon’s Eatery Bakery Zakka
Interior
Interior
Pastries
Chocolate Marquee
Breakfast Wrap
