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Truffle Crab Soup Dumpling (4pcs)
Steamboat BBQ Buffet D’Kayangan names very familiar to the food fans in the Klang Valley. This restaurant provides awesome concept 3 methods of cooking such as steamboat + BBQ grill + Charcoal stove
Grilled Cod Fish
Grilled Bluefin Tuna with Squid ink Gnocchi
Deep-fried Tofu Puffs with Scallops and Fish Roe and Softshell Crab with Roasted Sesame Sauce wrapped in Egg Rolls
CRUNCHY SOFT SHELL CRAB BURGER
Photos by applefoo
Kim Soya Bean & Tau Fu Fa
Ice Coffee
Bao Ayam
Setouchi’s Bittern tofu with Yuzu dressing, Fried Greenling fish with Kinshinsai and Autumn Eggplant with Sesame Cream
Sasagawa
Salasabaii’s BBQ Salt Baked Fish
Photos about Seremban Seafood Village (芙蓉烧蟹海鲜村)
Do Re.. MEE!
Seafood Tofu
Seremban Seafood Village
Home Made Chili Sauce
Baked Crabs
