Photos by applefoo
Deep fried salted egg squids
KangKung Belacan
Fried Sang Meen
Chicken And Beef Skewers
Sasagawa
Setouchi’s Bittern tofu with Yuzu dressing, Fried Greenling fish with Kinshinsai and Autumn Eggplant with Sesame Cream
Photos about Top Hat Restaurant
Interior
Cosy Interior Environment
Top Hat
vegetarian Signature Top Hats
Top Hat’s Signature Tiramisu Cake
