Photos by applefoo
Curry Laksa
Limapulo: Baba Can Cook
Purple Floating Lotus
Curry Chicken
fried brinjals served with dried squid strings
assorted seasonal fruits from Japan – appricot, pear and cataloupe
Photos about Top Hat Restaurant
Char Rib Eye
Signature Top Hats
Chef's Signature Oxtail Stew
Top Hat Restaurant
vegetarian Signature Top Hats
