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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Deep Fried Dish
Baked Fish Papillote
Pan Fried Red Snapper Fillet
Fried custard “quick sand” buns Shanghai-style
Cutlass Fish Nanbanduke with Kikka Flower and Loofah marinated with vinegar
Photos by Jessycayong
Mille Crepe
Menu
Sushi Bar
Pizza With 4 Different Flavors
Pasta
The Menu
Photos about Hokano
Menu
Chawan Mushi
Sashimi Moriawase
Rib Eye Steak
Miso Soup
