Photos by Jessycayong
Flower Tea
Bread
Soup
Drink
Dessert
The interior of Das CoffeeBar
Photos about Tanzini
Anjoe Pigeon, slow cooked Roulade in Signature Wasabi Crust, Foie Gras Fandarit, Butternut Squash Puree, Pigeon Truffle Jus and seasonal vegetables
Smoked & Brined Muscovy Duck
Ecological Barramundi
Hamaguri Clam and the French Grilled Langoustine
Orange Mediterranean Pine with POP Rocks
