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Foodie Photo
cindy tong
Anjoe Pigeon, slow cooked Roulade in Signature Wasabi Crust, Foie Gras Fandarit, Butternut Squash Puree, Pigeon Truffle Jus and seasonal vegetables
@
Tanzini
Kuala Lumpur
Jalan Tun Razak
GTower
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www.cindysplanet.com
Tags
Truffle
Vegetable
Puree
Roulade
Crust
Wasabi
Puree
Foie Gras
Slow Cooked
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