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Steamboat BBQ Buffet D’Kayangan names very familiar to the food fans in the Klang Valley. This restaurant provides awesome concept 3 methods of cooking such as steamboat + BBQ grill + Charcoal stove
Assorted Grilled Skewers
Hawk & Fish Ancestral Original Bak Kut Teh
Fish, Mussels, Squid And Clams Baked In A Homemade Pomodoro Sauce
Grilled Pumpkin Ham Roll topped with Goose Liver
Sliced chicken with fish paste and almonds served with a tart holding shredded chicken with mango and crunchy nuts
Photos by When2Meets2
咖啡館
Fukusa Miso with Sea Lettuce
Red Velvet Cake
Salad
Banana Chocolate Cake with Topping & Whipped Cream
Ceasar Smoked Salmon
Photos about Dae Sa Kwan Korean BBQ Restaurant 大使馆韩式烧烤料理
Spicy Rice Cake Casserole
Korean Beer
Adorable bowl of rice
Restaurant front view
Menu cover
