Fried Rice with Waxed Duck and Liver Sausage in Lotus Leaves
Curry Shark with Liver
Creme Brulee of Goose Liver Mousse stuffed with Dried Fruit, Tropical Fruit Compote, Compressed Rock Melon & Salad Leaves
Four Seasons Goose Liver & Smoked Duck Fried Rice
Rice Vermicelli cooked in a tasty soup served with flavorful minced Pork, bouncy home made Pork balls, fragrant slices of Siew Cheong (BBQ sausage with fillings of Pig's Liver) and deep fried crispy Pig's big Intestines
Tuft duck and chicken liver pate served with red wine jelly