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Vietnamese Spring Rolls
Roasted Duck Roll with Spring Roll Skin (烤鴨春卷)
O-Summery-fresh rice paper spring rolls wrapped with shrimp, fresh lettuce, pickled carrot and daikon and deep fried shallot
Pad Thai Spring Roll
Roasted Duck Rolled with Spring Roll Skin and Mix Vegetables (脆皮烧鸭春卷)
Fried Spring Rolls
Photos by WMW
Deep Fried Squid
Yukhoe
Haemul Pajeon
Three Layer Siew Yoke (Roast Pork)
Paku Vegetable in Spicy Sauce
Mini Wok Seafood Tofu
Photos about Shook!
New England Clam Chowder
Cake
Sushi
Steamed Escalope of Sea Bass presented on leek fondue and truffle with fire roasted tomato and kipler potatoes
Prawn
