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Foodie Photo
TheYumList
Steamed Escalope of Sea Bass presented on leek fondue and truffle with fire roasted tomato and kipler potatoes
@
Shook!
Kuala Lumpur
Jalan Bukit Bintang
Starhill
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Tags
Truffle
Tomato
Potato
Steam
Fondue
Fire
Sea Bass
Leek
Roast
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