Grilled Mie’s Scorpion Fish and half a Japanese Spiny Lobster (Ise-Prawn)
Fish Cake
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Baked Fish Papillote
COMBO E
J Fish Burger + French Fries + Soft Drink
Braised Fish Maw with Dried Oysters & Black Mushrooms