Cone-Shaped Miang Kham Wrapped In The Slightly Bitter Wild Pepper Plant Leaf Is Filled With Cashew Nuts, Ginger, Chillies, Shallots, Desiccated Coconut, Lime Juice And A Sweet And Tangy Sauce
Banana Mille Feuille
Marinated Chicken with Ginger, Garlic, Lemon Grass, Chilies and Thai Basil