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Crab
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Crispy soft shell crabs wrapped with lettuce
Hotate sushi
Crispy Banana Roll with Red Bean Paste
Photos by cklam
Angelababie
Affogato
Spaghetti bolognese
Lamb Tajine
Tournedos de boeuf, légumes de saison, mousseline de pomme de terre,jus de viande et dés de foie
Noodles in Soup with Chi-Hau Brisket of Beef
Photos about Eastin Hotel Penang
Beef Rendang Jawa
Spanish Butter RIce with Nuts
Chicken Roulade with Pomegranate Sauce
Fresh Mushroom Cream Soup
Shawarma Counter
