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Braised Vegetable with Fermented Beancurd 溫公齋褒
Roasted Whole Lamb with Garlic & Thyme, Roasted Potatoes & Grilled Vegetables Rosemary & Garlic Sauce
Steamed Live Kerai Fish with Superior Soya Sauce
Deep-fried Tofu Puffs with Scallops and Fish Roe and Softshell Crab with Roasted Sesame Sauce wrapped in Egg Rolls
Grandma’s Traditional Braised Pork
Braised Short Ribs
Photos by wackybecky
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Pak Johnny Mee Rebus
Photos about Four Seas Chinese Restaurant
Thai Marinated Grilled Chicken Skewers
Raspberry Chocolate Mousse Tart
猪颈咕噜肉
姜汤黑芝麻汤圆
Braised Sea Cucumber coupled with Abalone served with Chef’s Special Superior Sauce
