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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Smoked Duck Breast salad with truffle dressing
Duck Breast
Grilled Caesar Salad
Caesar Salad
Exotic Fruits with Basil Sorbet
Photos by wackybecky
Seafood
Cake
Pastries
Desserts
Pastries
Apple Pie was served with Gelatimo vanilla ice cream
Photos about Four Seas Chinese Restaurant
Four Seas
蒸蛋螃蟹
四大天王
Slow Braised “Wu Xi” Spare Rib
Four Seas
