Steamed Shrimp Dumpling with Crab Roe sprinkled with Gold Dust, Steamed Assorted Mushroom ‘Sek Lou Gou’ with Nam Yee Sauce, Deep Fried Prawn Roll with Katafi served with Salad Sauce
Braised Sliced Abalone, Mushrooms, Sea Moss and Beancurd with Garden Greens
凉拌虫草花配烟鸭Tossed Cordyceps Flower with Smoked Duck
Yee Sang
Yee Shang
Steamed Lotus Leaf Rice with Assorted Preserved Meat, Chicken Sausage and Yam