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Deep-fried Cod Fish with Soy Fish Sauce
Prawn Teochew Porridge
DEEP-FRIED SEA PRAWNS WITH TAMARIND SAUCE
Steamed Teochew Promfret With Bihun
Teochew Lor Ark (braised duck)
Deep-fried Nian Gao with Mochi Green Tea Paste
Photos by wackybecky
Roast Beef
Dish
Cakes
Bruno’s ‘Gangster’
Cookies
Cake & Coffee
Photos about Zuan Yuan Chinese Restaurant
Caesar Salad with Salmon & Grated Parmesan Cheese Yee Sang
Braised Sliced Mexican Abalone with Sea Moss, Dried Oyster and Seafood in Claypot
Yee Sang
Roasted “Pi Pa” Duck Traditional Style
Braised Shark’s Fin Soup with Dried Scallop
