Smoked lamb loin in parsley crust on braised capsicum (RM8), yellow tail king fish, seasoned with Tiger Crystal (RM6), Italian veal cheek braised with Tiger Crystal on sweet potato puree (RM8) @ Garibaldi Italian Restaurant

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Photos by wackybecky

Dim Sum

Pasta

Desserts

Macarron

Pastries

Apple Pie was served with Gelatimo vanilla ice cream

Photos about Garibaldi Italian Restaurant

Donnafugata, Moscato Di Pantelleria

Tiramisu

Ingredients

Chicken “Roulade” With Stuffing & Mash

Oyster

Ox Tongue and Black Truffles