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Grilled Tenderloin of Black Angus Beef, Pommes au Dauphinoise, Fricassee of Wild Mushroom, Glazed Baby Onions, Morel Jus, Truffle Scented Oil
Truffle Fries
Cream of Agaricus Bisporus with Truffle Oil and Milk Espuma
Smoked Chicken and Truffle Croque Monsieur
Smoked Duck Breast, Quail Eggs, Avocado Paste & Truffle Oil
Mushimono Hokkaido King Crab Chawanmushi with Truffle
Photos by CCFoodTravel
Slow-cooked Scallop Mousse in Spicy Thai Consomme
Maraicbo Chocolate and Berry Shere, Chinese Warm Chocolate Tea – courtesy of Chef Darrell O’Niell
Kampachi Interior
Japanese Melon and Kinkan
Gyoza
Mixed Tempura
Photos about Garibaldi Italian Restaurant
Bread Sticks
Complimetary Salmon Tatar
Vitello Tonnato
Chicken “Roulade” With Stuffing & Mash
Beef Carpaccio
