Roasted Stuffed Turkey with traditional Pork & Chestnut stuffing, with side serving of maple-glazed carrots, roast potatoes, brussel sprouts and cranberry sauce
Wok Braised, Smoked Lamb Cutlet with Sauteed Vegetables and Baked Garlic Man Tau
Sautéed Shredded Pork served with Chinese Flour Crepe
Pan-Fried Beancurd Skin with Shrimps
Caesar Salad with Salmon & Grated Parmesan Cheese Yee Sang