Steamed Shrimp Dumpling with Crab Roe sprinkled with Gold Dust, Steamed Assorted Mushroom ‘Sek Lou Gou’ with Nam Yee Sauce, Deep Fried Prawn Roll with Katafi served with Salad Sauce
Deep Fried ‘Nian Gao’ with Cheddar Cheese
Steamed Rice with Preserved Meat and Diced Duck
Steamed Dragon Garoupa with Bean Curds and Black Fungus in King Soy Sauce
Braised Shark’s Fin Soup with Dried Scallop
Oven Baked Salmon Tart With Chinese Spinach And Cheese