Wok-fried Jumbo Tiger Prawns with Superior Soy Sauce
Egg Tarts
Steamed Shrimp Dumpling with Crab Roe sprinkled with Gold Dust, Steamed Assorted Mushroom ‘Sek Lou Gou’ with Nam Yee Sauce, Deep Fried Prawn Roll with Katafi served with Salad Sauce
Caesar Salad with Salmon and Grated Parmesan Cheese Yee Sang