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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Salad
Fried Burdock Salad with Honey Mustard dressing
Bacon-wrapped Takoyaki & Kimchi Baby Octopus Salad
Flat Bread Salad with Rare Steak
Nicoise Salad
Photos by wackybecky
Dishes
Bruno’s ‘Gangster’
Beverages
German Egg Tart
Interior
Roasted Pork, BBQ Pork and BBQ Chicken
Photos about Serena Brasserie
Roast Beef
Beef
Roast Beef
Banana Split – Crispy Fried Bananas With Assorted Ice-Cream
Breads
