Oven Baked Salmon Tart With Chinese Spinach And Cheese
Roasted Chicken and Duck Platter with Marinated Jellyfish
Caesar Salad with Salmon & Grated Parmesan Cheese Yee Sang
Steamed Shrimp Dumpling with Crab Roe sprinkled with Gold Dust, Steamed Assorted Mushroom ‘Sek Lou Gou’ with Nam Yee Sauce, Deep Fried Prawn Roll with Katafi served with Salad Sauce