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Steamboat BBQ Buffet D’Kayangan names very familiar to the food fans in the Klang Valley. This restaurant provides awesome concept 3 methods of cooking such as steamboat + BBQ grill + Charcoal stove
Egg Ben With Salmon & Asparagus
Salmon Avocado Maki with abundant of shredded radish
Grilled Bluefin Tuna with Squid ink Gnocchi
Filletto di Salmone
Salmon Roll
Photos by wackybecky
Dishes
Dishes
Cakes
Cakes
Hello By Kitchen Mafia
Hello By Kitchen Mafia
Photos about The Restaurant
Christmas Pudding with Vanilla Sauce
Chateau La Grande Clotte Blanc, France 2007
Sacha Cake
Chocolate Mille with Vanilla Ice Cream
Campo Alegre, Toro, Spain 2008
