茶香烟玉兰鸡 Smoked "Village" Chicken with Flavoured Chinese Tea
Steamed Lotus Leaf Rice with Assorted Preserved Meat, Chicken Sausage and Yam
Steamed Shrimp Dumpling with Crab Roe sprinkled with Gold Dust, Steamed Assorted Mushroom ‘Sek Lou Gou’ with Nam Yee Sauce, Deep Fried Prawn Roll with Katafi served with Salad Sauce