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Duck Confit
Roasted Chicken and Duck Platter served with Marinated Jelly Fish
Smoked Duck Breast
Duck Arrabiata Linguine in Spicy Tomato Sauce with Black Olives, Capers and Parsley
Pan Seared Duck Breast with Plum and Brandy Reduction, Creamed Spinach and Confit Potato Steak
Teochew Lor Ark (braised duck)
Photos by wackybecky
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Roasted Rack of Lamb
Baked Snapper
Pot au feu
Creme Brulee
Apple Tatte Tatin
