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Steamed Village Chicken with Dried Seafood & Chinese Herbs 海味当归盐蒸菜园鸡
Chicken Dry Chili & Cashew Nut
Mix rice as base, follow with Japanese Cucumber, Potato, Cauliflower bits, Shimeiji Mushroom, Dried Cranberries, Topped with Smoked Salmon (add RM1) with Honey Soy Dressing
Double Boiled Chinese Herb with Dried Scallop and Fish Maw 包罗万象
Braised Homemade Bean Curd, Dried Oyster with Prawns and Vegetables 祥龙贺岁
Double-boiled Dried Seafood & Black Chicken Soup
Photos by wackybecky
Dish
Pasta
Cakes
Pork bacon and pork belly
German Egg Cheese Tart and Danish
Cham
Photos about The Beato Steakhouse
Interior
Ribeye (288gm)
Dry Aged Sirloin – 296gm
The Beato Steakhouse
Sirloin
