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Steamed Deepsae Garoupa with Fresh Beancurd Skin & Black Fungus
Stir Fried Shrimps with Honey Bean and Fungus
Wok Braised, Smoked Lamb Cutlet with Sauteed Vegetables and Baked Garlic Man Tau
Roasted Whole Lamb with Garlic & Thyme, Roasted Potatoes & Grilled Vegetables Rosemary & Garlic Sauce
Braised Homemade Bean Curd, Dried Oyster with Prawns and Vegetables 祥龙贺岁
Braised Sea Moss Oyster Rolls with White Jade Shell and Garden Greens
Photos by annna
SOULed Out
Foil- Wrapped Herbal Chicken
Teppenyaki Assorted Mushrooms
Kazoku-Ai has many types of homemade sauces
Morganfield’s Publika
Croque Madame
Photos about Pak Loh Chiu Chow Restaurant 百樂潮州酒樓
Kitchen
Classic Chiu Chow Yee Sang with Grass Carp
Interior
Boiled Spinach in Superior Broth with Salted Egg & Century Eggs
Baked Bombay Duck Fish with Plum Sauce
