Hong Kong-style Claypot Waxed Meat Rice – a classic Chinese New Year dish
Combo of Crispy Roasted Chicken & Duck with marinated jellyfish
Sliced chicken with fish paste and almonds served with a tart holding shredded chicken with mango and crunchy nuts
Chilled Layered Jelly of Black Sesame, Mango & Fresh Milk, Mini Pumpkin Dumpling with Sweet Potatoes and Cheese, Sweet Corn Bun sprinkled with cocoa powder
Hotate & Eryngii Omelette, Traditional Curry Sauce with Garlic Shallot Rice