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Singapore Fried Bee Hoon
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Photos by TheYumList
Sushi Bar
Oiwai Dessert
Champagne
Lassi and Juices
Accompaniments
Cote de Beaune, an Auxy-Duresses, Les Crais, Jean-Claude Boisset 2011
Photos about Restaurant Lai Po Heen
Double-boiled Kung Fu Soup
Shiitake mushroom stuffed with Matsuteke and shrimp paste
Seven Spices Scented Soft Shell Crab Rolls
‘Hunan’ Iced Chilled Whole Baby Abalone
Braised Seafood Treasure Broth with Whole Abalone
