Slow Boiled Snow Fungus with Sea Coconut and Ginseng Roots
Crabmeat and Diced Tomato in Sweet Corn Broth
Steamed San Gan in Abalone Sauce
Yee Sang
Steamed Chawanmushi with Crispy Salmon Skin and Foie Gras
Australian abalones and soft shell crabs Yee Sang, Hokkaido scallops and baby octopus with wasabi sauce Yee Sang, Atlantic salmon Yee Sang and even a vegetarian option of Tempura Mushrooms and snow pear Yee Sang