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Entree: Baked Golden Pomfret with Chef Sauce
Dried Oyster and Black Moss Fortune Parcel with Superior Stock 菊花石榴发菜蚝士
Oysters
Braised Homemade Beancurd with Dried Oysters, Prawns & Vegetables
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Hotate & Eryngii Omelette, Traditional Curry Sauce with Garlic Shallot Rice
Photos by malaysiacuisine.com
The B Side @ Lido Plaza
Piccolo Latte
Matcha Namacho Parfait
Beef Porridge
Siew Mai
Char Siew Bao
Photos about Equatorial Restaurant
Spinach Stew with Century Eggs and Salted Duck Eggs
Beancurd with Oyster Sauce
Equatorial Restaurant
Teochew Steamed Pomfret
Pork Belly with Salted Fish
