Photos by TheYumList
Pisco Tang
Pisco Chiclano
Kashmiri Lamb With Saffron, Yogurt and Almonds
Horseradish and Almonds Crusted Grass Fed Beef Fillet
Amuse Bouche
Table for Two
Photos about Frangipani Restaurant & Bar
Pan Seared Foie Gras
Mine was the Torrija Toasted, a traditional Spanish dessert
Served with Shrimp Out, Pesto and Mashed Avocado
Confit Fillet of Black Cod
Frangipani Restaurant and Bar
