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Soft Shell Crab To Salmon Skin Salad
Blueberry Cheese Tart
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Madai Sashimi & Baby Spinach Salad
Lobster with fresh fruit salad with Italian Vanilla Dressing
Grilled Caesar Salad
Photos by fuss free chef
Interior
Interior
Dining area
Dining area
Condiment
Blanched Choy Sum with Oyster Sauce
Photos about Gino's Recipes
Greek salad with broccoli, feta cheese and olives
Napoletana Pizza
Interior
Dragon Fruit Juice
Beef Bacon Alio Olio Pasta
