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Braised Pumpkin Bean Curd with Wild Mushrooms and Dried Scallop
Green Tea Red Bean Mulgogi Ice Cream
Bark and Bean
spiny lobster was simmered into a creamy and succulent dish, served with Ginkyo, Japanese Red Kintoki Carrot and green beans
Cannoli Stuffed with Ice Cream
Home Made Pumpkin Bean Curd Braised with Eel Maw 金银满屋
Photos by sumptuous.blog
Fried Rice (炒饭)
Roti Telur
Mamak Bistro
Steamed Grouper with Minced Ginger/姜茸石斑
Steamed Pancake
Stir-fry Mixed Vegetables/清炒杂菜
Photos about Restoran Yap Chong
Stir Fried Vegetables
Steamed tilapia in douchi (豆豉蒸金凤鱼)
Clay pot lamb belly (羊腩煲)
Some Newspaper Cuttings
Mui Choy Chu Yoke
